Nutritional/Allergy Information

Our cookies are individually, artisan baked with great care, using only the finest and freshest
all-natural and organic ingredients. There are no preservatives or artificial ingredients used. This
enhances the health, wholesome goodness, texture, and delicious flavor of our cookies.

Due to the nature and variety of cookie products offered, any product may contain, in either
significant or trace amounts, milk, eggs, peanuts, tree nuts or wheat. People with these allergies
should not consume our products. We also strongly encourage anyone who has any questions
about our ingredients, including the types of ingredients we use, including flour, to contact us and
we will be more than happy to discuss it with you.

Please note that while all of our gluten-free products are prepared separately from the rest of the
bakery production to avoid cross-contamination, we are not certified as gluten-free. Even with
our strict adherence, there is a rare possibility for slight traces of gluten to be found in our equipment.